Mmm. Chips on Pizza? Don't tempt me.
Lorenzo's never gonna post again after this but here goes:
Makes enough dough for two pizza's:
5 dl flour. I use half regular, half durum if I've got it. Just regular is fine.
2 dl water
11g packet of dried yeast
tsp salt
Tsp sugar
Mix to firm dough, drizzle and coat with olive oil, let it rise 50 mins.
Make the tomato sauce base out of the juice from a tin of pineapples (yay!) and some tomato puree.
Sliced and chopped mozzarella
Sliced and chopped salami.
Pineapple rings, chopped
Chopped onion. Spring onions are still on sale here.
Few chopped mushrooms if at hand.
Anything else that's lying in the fridge. Maybe some zuchinni.
Mix all together and spread over rolled out pizza dough.
Sprinke some oregano and salt on top.
10 minutes at 300d/c. Ta-da!
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