Tomer, you're my kind of guy. I make all my own bread and pizza dough too. Not made fresh pasta for a while though. That's a bit too much work for me. How do you make your tomato sauce? Here's mine:
10 tomatoes quartered, 3 red peppers cored and sliced, whole garlic unpeeled, sprinkle with olive oil and salt. Bake 30-35 mins, sieve off all skins, voila. Makes about 1 litre.
Hey Sebs, funniest restaurant I went in was a Bavarian sausage and beer house in NYC. Run and staffed by Israelis. They wore the lederhosen and dirndl, the lot! Waitress was even a blonde.
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