I think my home made pizza and pasta dishes are very authentic.
I make the dough myself in both,obveiously the souce aswell.
You wont belive how different fresh pasta and dried store bought pasta tastes.
Also My rissoto is heavenly.
You should also taste my rolled aggplant filled with goat and maskarpone cheese with tomato and basil souce with parmesan on top.
Last edited by Tomer=Trance : 28.04.2007 at 07:58 AM.
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