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Old 09.10.2006, 08:05 AM
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matsa matsa is offline
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Join Date: 03.12.2002
Location: Myyrm?ki, Vantaa
Posts: 436
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<blurts coffee through nose>
I don't believe I just read that from our NZ office.

Drammy, a Germknodel is Bavarian or even Austrian. Still kraut enough though and very deelish. Might even have a go at that on Wednesday. Will post pics. Lecker!

http://www.recipelink.com/mf/3/8299

edit OMG! Check this out!
http://thepassionatecook.typepad.com...ood/index.html
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