Great German food
 

For though I don't miss the place much, it can offer wonderful food. Here's me shopping list:

Frischgemachtes Bratwurst vom Metztger
2x Kasten K?nig Pilsner
Sesame Br?tchen x 4
Tchibo Kaffee
Fleischw?rst (Halbes. Mit)
L?wensenf, scharf
Sp?tzle. Von Jungfrauen zwischen Beinern gerollt.
Tilsiter. 8 Scheiben.

Giz a kiss and I'm yours xx.

Wo ist den Jagermeister?

Hast du Goldschlager?

I didnt think they ate anything except Bratwurst und SourKraut....

;)

and Jews, don't forget the Jews.

BWWWAAAAAAHAHAHAHAHAHA!!!!!!!1

:lol:

My favourite from Germany is GermKnudel (or something like that!)

<blurts coffee through nose>
:lol: I don't believe I just read that from our NZ office.

Drammy, a Germknodel is Bavarian or even Austrian. Still kraut enough though and very deelish. Might even have a go at that on Wednesday. Will post pics. Lecker!

http://www.recipelink.com/mf/3/8299

edit :o OMG! Check this out!
http://thepassionatecook.typepad.com...ood/index.html

ledge; you're one sick puppie! BWHAWHAHHWHAHHAWHAWhawhawhAHWHWHAHHWAHWAWHHAW!

Isn't "knudel" or anything like that German food? Boiled bread or something like that, in the shape of a sausage?

Boiled bread or something like that, in the shape of a sausage?

No mate. That's Svensk Korv.

:wink:

Yeah, I first tried Germknodel in Munich, right at the start of a 2 week visit.

I had it nearly every day for the rest of the holiday - fantastic dish, one of my favourites - right up there with a English Sunday Lunch!


EDIT - btw what is the english equivalent of the fine white and black powedr that is sprinkled on the top? I think the German's call it simd

Pff! Falukorv is really nice.. Falukorv for the world! (If you eat meat that is..)

I make a mean SourKraut dish with pork meat.

Drammy. Zimt is cinnamon. The stuff on top of a Germknoedel is poppy seeds (Mohn) and icing sugar.

Nice one Matsa - Ive been wondering that since I was 15 - 14 years! My life is now complete...

You make your own Sauerkraut there Tomer?


Sebs. Wiki tells thus:

In the EU, restrictions apply to what may be labelled "Falukorv". Only potato flour may be used as a binding agent, and the amount of meat may not be greater than 30%.

:lol:

sometimes...it takes about 3 weeks to make the cabbege itself.
when i dont have any ready and i wana make it i just buy it premade from the supermarket and use it to cook the dish,it tastes about the same accualy.

matsa: Of course! Swedish sausage never ever have more meat than 30% in them.. That's why were so sneaky sneaky!

We should do a gathering someday,
I'l cook the food
303 will bring the beer
and i'l even make juho his favorite food-fried egg! :mrgreen:

Phew! Let's have some kraut humour after all that food:

Knock, knock.
Who's there?
The police. I'm afraid there's been an accident. Your husband is in hospital.

A man walks into a pub. He is an alcoholic whose drink problem is destroying his family.

Did you hear about the blonde who jumped off a bridge?
She was clinically depressed and took her own life because of her terribly low self-esteem.

Why do undertakers wear ties?
Because their profession is very serious, and it is important that their appearance has a degree of gravitas.

How many electricians does it take to change a light bulb? One.

Why do women fake orgasms?
Because they want to give men the impression that they have climaxed.

Two men are sitting in a pub. One man turns to the other and says:
'Last night I saw lots of strange men coming in and out of your wife's house.'
The other man replies: 'Yes, she has become a prostitute to subsidise her drug habit.'

Two cows are in a field. Suddenly, from behind a bush, a rabbit leaps out and runs away. One cow looks round a bit, eats some grass and then wanders off.

Why are there no aspirin in the jungle?
Because it would not be financially viable to attempt to sell pharmaceuticals in the largely unpopulated rainforest.